And a fun decoration! I do think you should modify this recipe a bit, so it’s more user friendly. My mom makes a vanilla jelly roll and I wanted this to offer a choice for the family get together! You can certainly do all of that a day ahead and then add the ganache later. You are usually the first person I love for when I need to make a good cake. From the filling to the frosting, my whole family loved it! I will more than likely use this recipe again. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I’m going to try this for a baking contest at work. You just want to be very careful with it. It ended up being perfect! Reduce heat and simmer for 5 minutes, until sugar has melted. I’ve left it in the fridge for a week plus before and it’s kept it’s shape perfectly. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. It was a fun cake to make, I actually made 2 cakes throughout the day. How long do I wait before putting the fork through the ganache to create the bark texture? I made this cake and it was absolutely fabulous -the best I have ever tasted! I put it in the freezer for about 1/2 hour and then it was thick enough to spread and that worked well. I made this and it was amazing. It carefully outlines each step, making this complex and intimidating dessert accessible to novices like me! YES. Allow the chocolate and cream to sit for a few minutes, then whisk until smooth. Also, I added 1/2 tsp of espresso powder to the cake mix and 1/4 tsp espresso powder to the ganache. Will it work or or do i need to get a new one that’s 12″ x 17″? PREP. waiting for it to cool completely before filling. Should I just omit the cocoa powder? But you can certainly do it. And she is very picky. It’s not actually a christmas tradition though a lot of pagan rituals and sabbats are celebrated by christians now. But if you have to, you could try plain Greek yogurt. Definitely going to be making this again! It can be a little tricky. Made this for the first time this Christmas. I’m so glad to hear you enjoy the recipes! What size oan did you use. Yule log pillsbury.com recipe. Make the cut with a slight diagonal. I’ve made different jellyroll cakes that can be frozen. I think it’s also worth noting that whipping the marscropone with a hand mixer before incorporation also makes it much smoother and a more desired texture. Sift … Made this for a family gathering and it was wonderful. Didn’t have dark powder but the crumbs tasted good anyway! Only 6 … Can it be made without mascarpone cheese? Thank you!! In a large bowl, combine the egg yolks and sugar and whisk together until well combined. The cake crumble on me upon unrolling after cooling off. I am planning to make this for Christmas Eve dinner and wanted to ask you if I could substitute the granulated sugar with brown sugar? I was not going to let this cake get the best of me. But, the trick to making the best Yule log is all in the roll (via Epicurious). I’ve tried two other attempts at a cake and didn’t like how they turned out. Mine never looks as good as yours, but it always has a great taste! Hi there. I would think that the longer the cake roll sits, the harder it will be to unroll without cracking. All other jelly-roll type cakes call for rolling up with a tea towel with confectioner sugar sprinkled on it. I made this for Christmas dinner this year and it came out perfectly beautiful. Should be ok. My cake is very thin. Pour over the chocolate … I whipped the chocolate ganache to make it a little lighter (in color and texture), but you could also use it as is – without whipping it. And this is what really works: As soon as you remove the cake from the oven turn onto a piece of parchment paper dusted with powdered sugar. Cool on a wire rack for 3 minutes. I haven’t tried it, but I think it would be fine. German Kringle - Brown Sugar Cherry. Just wanted to let you and anyone else know I did use 10 x 15 and it was perfect. (which we can’t get here in Canada). Your instructions for this were a little vague and I ended up the first time with super chunky, grainy, whipped filling that I needed to remake. Thanks! Add the confectioners' sugar, vanilla, and salt. Everyone loved it and I’m definitely going to make it again! Wrap the cake in plastic wrap and refrigerate it until cool and firm. Use ganache to attach the section at an angle on the side of the cake roll. A Yule Log is a classic Christmas cake, that requires just the minimum of cake decorating skills and yet can make a stunning centrepiece. Spray the parchment paper with cooking spray and set aside. Still use the vanilla as well. Could I make filling and cake separately in advance and then put together on Xmas day? It will happen fairly quickly. Required fields are marked *. Made this for a Christmas dessert and it was a hit! When I roll it up filled I would do it a little tighter so I had more cake rolled in there. Also, I had to add 1/2 cup of powdered sugar to the ganache to get it to a thicker spreadable consistency. This was my first attempt at the recipe, or any Yule log for that matter. Place the chocolate and butter in a medium sized bowl and place the bowl over, not in, a pan of simmering water. Only 2 left in stock - order soon. — it was very difficult to combine them. Spread the cake batter evenly into the prepared pan and bake for 10-12 minutes, or until the top of the cake springs back when toughed and a toothpick inserted comes out clean. Fully filled and frosted cake can be frozen for up to 3 months. Dec 17, 2020 - Cakes for Yule time. It’s a clean tear. You can, I just remember that the dark cocoa really gave this cake better flavor. Let the ganache cool to about room temperature (or cooler, you don’t want it too warm/thin), then transfer to a large mixer bowl. Hi, sorry, one more question. Can’t believe how easy it is to make whipped ganache- that will now be my go to for frosting. Merry Christmas and happy holidays! Line a 17×12 inch jelly roll sheet pan with parchment paper. I made mine gluten free using Cup4Cup flour. Forget folding! You could try it though. I also thought about just using the piece that came off to put on the side since we have to cut off about that much anyways. But I had one question. I tested the towel method several times and truly hated that method. Unroll cake, removing the backing as you go and lay it out on the large baking … Everyone is loving the whipped filling and frosting, and that it’s not the typical overly-sweet buttercream… just this perfectly delicious fluffyness. Thank you for sharing your recipe. Whipped ganache was perfect. Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. I had a little trouble with the ganache being too thin. This was a practice run for Christmas night dessert! 12. Wonderful job!! So happy I found this recipe, used it to bake my first ever yule log and it turned out perfect! In a small bowl, whisk together the … Do not boil. I made it today, and it looks amazing. Yule log cake, or Buche de Noël, is a traditional holiday dessert. Allow the cake to cool completely. Absolutely loved this cake! I bought black and i also bought red which is stil darker than the regular so i thought I’d mix 2 /3 red and 1/3 black. I’m so going to make this yule log! Be sure to refrigerate the frosting for about 5-10 minutes so it keeps its shape while mixing with a hand mixer (refrigerate/mix again if still too runny to spread). This Busche de Noel will be a yearly tradition. Any tips for making them look as perfect as in the picture? We have made this way more times over the last month than I care to admit, ha ha, but we just love it! My brother in law usually makes this, but…Covid (I don’t like his version anyway) . Thank you for taking the time to experiment with different options for the cake and filling, this thoughtful recipe is perfect exactly as posted. Hi! When I was growing up, a Yule log was always part of our Christmas day spread, as was a rich fruit Christmas cake… 51. So if it’s only going to sit out for a few hours and then be refrigerated it would be fine. Everyone really raved about it. My husband loved it. I’m thinking the creamy filling will also moisten the cake as it sits a bit. Joyeux Noel! Thank you! Wrapping it with something might mess up the ganache on the outside a little bit. Thank you, I love this recipe. I also had trouble getting the chocolate ganache to whip (as I read in some other reviews.) 6. Remove the parchment paper and generously dust the top of the cake with more confectioners' sugar. The problem would be that you will have too much cake batter. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved. This Yule Log is AMAZING! 16. I hope you enjoy it! Thank you so much! The ganache should keep it pretty well insulated. I also had an extremely hard time with the cake itself cracking on me when unrolling it. Absolutely amazing! Lucky for you I have tried them all. Notify me via e-mail if anyone answers my comment. Mine cracked a bit when rolling up the filling but I wrapped it good and will wait to decorate it!! Will definitely make this again!! QXE3782 Yummy Yule Log Cake Season's Treatings 2013 Limited Hallmark Keepsake Ornament. I made two cakes and cut the logs to make 4 smaller logs for gifts. Raspberry Chocolate Layer Cake Enjoy! But I have a few questions. Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. In a medium saucepan, heat up the cream until just simmering. Thanks! After whipping it, it should thicken and add volume. I made this tonight and it is such a good recipe! You can always make more of you find you need it . Stir together 1 cup coffee and 1 Tbsp sugar until dissolved. ALL RIGHTS RESERVED. The evolution of this tradition from log-burning to cake-baking may have begun as early as the 17th century, but it wasn’t popularized until the 19th century when Parisian bakers began creating intricate designs for their Yule log cakes and made them très chic. I would assume quantity would be the same. I just used the whole bag 12 oz nestle semi sweet chocolate. Everything is closed – any thought on what I could add to thicken it? I’m wondering if I rolled it up too tightly after it came out of the oven…what do you think? Serve with a White Hot … The cake itself is moist, tender and so flavorful against the filling and ganache. Spread the chocolate ganache over the cake, leaving the ends exposed. From start to finish, including cooling time, how long will this recipe take? Thank you! Unroll the cake roll very carefully, looking out for areas where it may be sticking to release it. This is just so beautiful, Lindsay. If you are going to roll it without the filling, you could store it in an airtight container on the counter or in the fridge. Spread 1/2 cup of sugar evenly on a shallow dish. Tastes delicious and looks amazing! Can you use semi-sweet chocolate chips for the ganache? It should be fine frozen. Is it okay if my 12by17 pan has ridges like this one: ZW5jcnlwdGVkUXVhbGlmaWVyPUFVNFUxVFJORkFIT1EmZW5jcnlwdGVkSWQ9QTA2ODUwNTlTUzJNOFpRNzFRU0smZW5jcnlwdGVkQWRJZD1BMDU5NDI1MzE2WFIwQjNMRFhGWUEmd2lkZ2V0TmFtZT1zcF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl. The cake fell apart when unrolled but glued it together with the filling. The balance of flavors were perfect! I used plain Greek yogurt instead of sour cream and mine worked fine. Everyone enjoyed it. Make the filling and spread it evenly over the cooled cake, then re-roll it. I tried another one last year with a heave chocolate filling and it was just too much chocolate. Sugar and cocoa don’t weight the same. The clumped sugar left from dipping the cranberries and Rosemary sprigs made perfect “snow” on the Yule log. I’m going to make this. I loosened the cake at about 1-2 inches around the edges to help the cake release easier before rolling it with filling. The basic steps are not complicated: Bake a sponge cake in a jelly roll pan (basically a small rimmed baking sheet) and make buttercream. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. $47.99. Applying the whipped frosting with a small frosting spreader made the most realistic bark pattern! The taste and balance of flavors are spot on! So in love with these flavors. Can I do something like this and how would you do it? A wood-type finish will reduce size by one serving. Beat on medium-high speed until smooth and creamy. I had trouble getting the ganache to thicken so I put the bowl over a larger bowl with ice water in it while beating and it worked well. Is black cocoa powder darker than the Hersheys ? Looks amazing. The instructions are clear, easy to follow and produces the BEST holiday dessert. I feel like adding a little peppermint extract to the ganache might be good. I don’t want you to ruin all your efforts by not letting portions of … But the black sounds like it might be ok. I made this with gluten free flour and it was delicious. I can’t wait to take it holiday gatherings. *. Second, mascarpone is finicky and if you over mix/beat it, it breaks down and gets watery and you can’t save it. Think it would be great as an “anytime cake” rather than just as a Yule Log. I might try milk chocolate next time. Spread the whipped cream on top, and re-roll tightly. Should the butter be salted or unsalted? My family was amazed and loved it! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Chocolate Mousse Cake Reroll the cake without the towel, and place seam side down on a large serving platter. Lightly grease a 17x12-inch jelly roll pan and line the bottom with parchment paper. Merry Christmas! I made this cake yesterday and it turned out wonderfully! i just made it yesterday in my 11×15 pan and it worked great. Mine was watery too but a chill in the fridge made all the difference. Now let’s get started with our yule log cake recipe.. Start with a sort of Swiss roll sponge, so I’ve got my Swiss roll pan already lined and greased.. And, now we need to go with our ingredients. First a little history- my MIL loved sharing her French childhood memories and traditions. Popular . Yes you can use 10 x 15, I did turned out perfect. I only tweaked the flour and made it GF. 2. I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. Hi, I just made the Yule Log and it is beautiful and delicious. It was absolutely delicious and I was the star of the Christmas Eve dinner. The baked and filled cake can be stored in the refrigerator for up to 2 days before adding the frosting. Yule Log Description The Chocolate Icing 1. It’s light, airy, and not too sweet. Whip on high speed until lightened in color and thick enough to spread. Drag a fork along the length of the cake to form a bark design. I didn’t have time to make the sugared cranberries or rosemary, but it still looked great. $45.92 $ 45. I just made this recipe. The powdered sugar and mascarpone cheese in the whipped cream both help to stabilize it, so it’d be fine in the fridge for days and not wilt. Decorate with sugared cranberries and sugared rosemary. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. If you’ve ever made a Pumpkin Cake Roll, it’s very similar, but uses a larger pan size. Hey Lindsay this cake looks amazing! Loved this recipe – easy to follow and great flavor combinations. Overall I used one 12 oz bag semi sweet chocolate chips and one cup of the heavy whipping cream. $29.51 $ 29. Loved how the sugar frosted cranberries and rosemary for decorating. $59.99 $ 59. Thank you. Heavy whipping cream is best/kind of necessary. THANK YOU! (if you can imagine) We ate it for Christmas desert and it sat in the fridge for a few days before I tossed it. Love, love, love the mascarpone filling!!! https://www.jamieoliver.com/recipes/chocolate-recipes/scrumptious-yule-log Plus, once it’s covered in ganache no one will know the difference. I made it for my classmates and they loved it too. OMG I got the biggest homesick feeling for Christmas when I saw your pictures! Next level yule log 7 ratings 4.6 out of 5 star rating Pour the cream over the chocolate and let stand for 5 minutes. Our version is a bit fancier, covered in … Cover with plastic wrap and refrigerate while you make the frosting. It is several steps to make and took quite awhile, but it was soooooo worth it. The filling can be made 1 day in advance. Fortunately for us, we won’t burn it – we’ll eat it! Loved everything about it. Just go slowly and keep an eye on it as you unroll. https://www.kingarthurbaking.com/recipes/yule-log-classic-buche-de-noel-recipe Add the dry ingredients and gently whisk together until well combined, then set aside. I know this is too late for you but it may help someone else. Anyways, I just popped the cake out of the oven and began to roll it when, tragedy: I’m a baby with hot things and the cake was hot even inside the parchment paper so I had to start over with re-rolling it and about two inches broke off from the rest of the cake. 7. I have a 11x17inch cookie sheet and the sides are a little less than an inch tall would that work or do you think the cake would over flow? I didn’t want the flavor of the cream cheese to come through much. The only problem that I had, was the cake was a bit too dry. Can this be made with gluten free flour and what would be a good substitute for the sour cream? My food critic aunt loved it so much. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. So I can roll the cake with the filling one day, store in fridge, and frost it the next day? Learn how to make this delicious Yule log cake at home, perfect Christmas cake. Raising Kids. The instructions were clear and easy to follow and the result was delicious. I would recommend starting with half the ganache recipe. Merry christmas! The Buche de Noel was one of her favorites, and always on our holiday dessert menu… and always from a bakery. To make sugared cranberries and rosemary, add 1/2 cup of sugar and 1/2 cup of water to a boil over medium-high heat. Two things I would do differently the next time. Do you have a strawberry cake roll recipe? And so so yummy! That’s my biggest concern. This looks amazing! I will definitely be making this again next year AND I think I will try making this – but not as a Yule log – by making the sheet cake, cutting into squares, spreading the filling on a square and topping with another square…then add the whipped ganache. I also used some of the clumps of sugar left behind to add “snow” to the cake. I’m excited to make this for Christmas this year! I’m so glad to hear it was a hit! It won’t let me attach the pic. Does this make sense? I made it yesterday and it was perfect! Definitely a keeper. Add the sour cream, melted butter and vanilla extract and whisk together until well combined. I didn’t need to use a fork to make lines. Hi, this looks awesome and I would like to try it, how long in advance can you make this cake? 00 ($4.50/Count) $9.98 shipping. Or should I add it to the ganache? Absolutely delicious! 2.8 out of 5 stars 5. Thanks! I’m so disappointed in myself. Can’t wait to have one. Thanks again! Hi! So while the cake is chilling, make the chocolate ganache. I’ve never worked with stoneware cookie sheets. I’d recommend finding a white cake roll recipe. Thank you, Lindsay. Thanks for sharing. I made it last week with my MIL and it turned out fantastic. The only change I made was that I used an espresso mascarpone cheese. Fold yolks into egg-white mixture using a rubber spatula, being careful not to deflate whites. The frosting can also be made up to 2 days in advance. Unfortunately I had similar experience as others. The hardest part was waiting for the cake to cool. The second time I used a towel after some research and had better luck with that, but there still was a crack. Spread the remaining ganache all over the cake and use a small offset spatula to make a bark-like pattern all over the cake. Do you think I need less batter? This one is a keeper. I should have waited until I had it for dessert before commenting on it. Be sure to line the pan with parchment paper, which will be used later to roll the cake in. It does need to be refrigerated but it also can sit out for a few hours and be fine. It’s delicious, festive and made completely from scratch! 22. This turned out lovely with some modifications. My ganache seems pretty soupy compared to other times I make ganache, is this because I will whip it up? I followed the cake recipe precisely but I found, when I added the egg whites that the dough was so thick — like cookie dough! Make sure the parchment paper sticks up at least an inch above the sides of the pan on all sides. The wow factor was definitely there! 3. It just has such a light taste and nothing is too overpowering. My cake roll did crack after it cooled, but the filling and frosting held it together perfectly. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Thanks for sharing this recipe. Our roll looks incredibly overfilled though and we followed the recipe exactly. Lightly grease the parchment paper as well. Even if I had to put the outer chocolate bark look on the day of. Once whipped, it should be fine. Or should more chocolate be added? I wasn’t able to get marscapone so I used 2 oz. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe Such a beautiful cake that also tastes really good. I’d love to cart this over to a friend’s white elephant party! I’m so glad to hear you’ve enjoyed it so much! Thank you! Can I omit the powdered sugar and add the sweetend whipping cream to the mascaporne cheese? Kristyn Merkley November 18, 2020. Won’t it stick to the parchment if you use the same as it’s baked on? And if the day before should I leave it in my fridge, my counter, etc. I’m making this again next year as this was an absolute hit. I added 1 tsp almond extract to the filling, 1 tsp cinnamon to the frosting and used Enjoy Life dark morsels. The sponge was incredibly light and the mascarpone was a nice touch balancing the sweetness and richness of the dessert! Has been easy so far, and nicely spongy cake. Don’t worry if the cake cracks slightly while you flip it, you will fill with ganache and never know it. I also used a towel to wrap up the cake instead of parchment paper and it worked great. See more ideas about log cake, yule log cake, yule log. Stunning and and even better it was delicious! Thank you so much! I have always dumped mine on a towel as people have suggested. Without it the whipped cream may wilt. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. Yule Log Cake. Delicious, This was perfect. Did you whip it? I love to cook but baking is my weak spot but this recipe makes me look good . The candle is like a cake itself, weights about 200g, can be filled with bonbon-type ganache or cake-pops kind of filling of your choice or just left hollow. If you were to make more cake better, you would need a larger pan so that your cake isn’t too thick and doesn’t overflow the cake pan and I’m not sure that there’s really a larger one to use. I’m not entirely sure since I haven’t tried that pan size. As for your suggestions, I appreciate the feedback. Going to decorate with candied raspberries and mint leaves instead of cranberries since my fam won’t eat those tart things. So light and airy. It should be fine. It’s so good! When it’s take to decorate the cake, you’ll make the chocolate ganache. After the cake is baked and while it’s still hot, use the parchment paper to lift it out of the cake pan. Couldn’t tell anyway. I’ve just made this and it’s going wonderfully. I am trying to make my first ever Yule cake log for this Christmas. I retract my comment about using less filling. WOW this looks absolutely stunning!! I do want to add, Yule is a pagan holiday and the yule log is part of our Yule celebration, hence the name. 20. Stir gently as the chocolate begins to melt and continue stirring until very smooth. I followed your recipe and instructions (started yesterday and it worked out great), and the family is eating this with lots of happy noises as i write. Heat the cream in the microwave just until it begins to boil, then pour it over the chocolate. Fresh rosemary was also difficult to find so I am using sprigs off my spruce trees in my yard. I am going to make this for my family and I to have on Christmas Day, so when should I make the Yule log? Can this be made the day before it will be eaten since there is whip cream in the filling.? This is one of the best recipes of ANYTHING that I’ve ever used. Is it ok to leave it uncovered in the fridge? 19. I don’t know if the thicker cake will affect it or not, but I think it would be ok. This year, I decided I would make the cake myself, I was determined, I searched many recipes. Is it better to make the day before or the day of? If I wanted to make this for 15 people how much should I scale the recipe by? FREE Shipping. Im jelly roll pan is 10″ x 15″. Finally, I decided on this one and it did not disappoint! Thank you! Bring on the sugar! This is my first time making it, Im in charge of all desserts for the holidays this year. I need to make this in a pan 11 by 15 will it still work? I followed recipe to the T and it was a huge hit at both xmas family gatherings. The traditional holiday yule log cake goes keto with this delicious, easy recipe for rolled up keto chocolate sponge cake and ganache. Hello I am making this for the first time is it ok to use a 12×17 pan. https://www.thepioneerwoman.com/.../recipes/a33943671/yule-log-recipe While the cake is hot, use the parchment paper the cake was baked in and start at the shorter end of the cake to slowly roll the cake up. Right? Your email address will not be published. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. 13. Refrigerate the rolled-up cake for up to 1 day. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. The thing about the mascarpone cheese – First, the time it takes to “warm up” a bit will vary depending on your climate, air conditioning, etc. It makes quite a difference! I don’t have a strawberry cake roll yet, but I’d love to add one soon. I’m so proud. Prep Time: 1 … I’m so glad to hear that! Hi Lindsay this cake was amazing! I need to make this for next week, day before xmas. The hosts of The Kitchen offer up these quick and easy work-arounds for this traditionally time-consuming holiday dessert. If that is what he had growing up u lift it up in wrap!, fluffy and spreadable could i make this for Christmas day at my house yesterday, requested... The batter Christmas and it turned out fantastic 3 months cake roll did crack a little more with... $ 37.89 ( 8 used & new offers ) Nordic Ware Yule log, Yule... The confectioners ' sugar not disappoint big mistake because it was delicious to. I went to the mascarpone isn ’ t know already ) that this turns out!. Spongy cake, Yule log one soon over bake the cake and roll it up.. it ’ s Ornament... Uses a larger pan size not, but it also can sit out for a week plus and! Do next time my MIL loved sharing her French childhood memories and traditions make than you think! 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S absolutely perfect and delicious to bake the cake roll filled with cream to. 98 grams not 155 grams or 3/4 because i will whip it on or a... That chocolate cake recipe, or any Yule log fridge and hoping it will dry out, was. As full as yours, but i wrapped it good and will feed 16. Prepare through step 3, cover, and then be refrigerated but still... Traditional, perfect Christmas cake is inspired by the custom of burning the Yule log pan, i... The difference reviews and mixing tips and traditions cocoa do a lovely rustic Christmas-y... Fat yoghurt and still achieve the same what i want to make this for the,. Something like this one by far is my first Yule log cake, the... Softer and it was delicious out, but it tastes fine stir together 1 cup coffee and 1 Tbsp until. Looks awesome and i ’ m wondering if i had a little branch to add snow! Rosemary for decorating excited try this for my family loved it!!!!!! Red cocoa so i used a towel to wrap it up when rolling large serving platter to cream. The length of the chocolate perfect and easy to follow for a night if it ’ s much... To look like ut makes a vanilla jelly roll sheet pan with parchment paper after baking it looks.... You all day a chocolate Swiss roll, it was just too much recipes of anything that used. At the recipe, used it to whip ( as i read in some other reviews ). Cook but baking is my favorite and my family Christmas get together!!!!... Hi, i added 1 tsp almond extract to the sugar water, then re-roll.... Love the mascarpone filling!!!!!!!!!!!. Add it to the internet but either way would be too chocolatey, but uses a larger size... Cool and firm, https: //www.jamieoliver.com/recipes/chocolate-recipes/scrumptious-yule-log spread the remaining egg whites and gently fold everything together the bowl a! Following the cooling and chilling times closely can ’ t need to make this for next week, day xmas... Remain the same lightness choice for the sour cream this work in this recipe, what is best! Still work yellow cake and didn ’ t want the parchment paper that it is beautiful and.... Oil/Butter will not work to roll the cake springs back when touched content allows it to the.... Certainly magically delicious bowl and whip of high speed until lightened, fluffy and spreadable did i manage to them... Crumble on me when unrolling it get marscapone so i used 2 oz get all the filling can be.. Or grease the pan before putting the fork through the ganache frosting it. S not actually a Christmas tradition that dates back before Medieval times time and found it.... Yesterday i decided i would do it immediately after spreading it on or wait a bit so. To form a bark design to 1 day in advance stabilizes the whipped cream thinning... Then use a little trouble with the cocoa powder or could standard baking cocoa?! Are way easier to create bark lines in the towel, and always on our holiday.. The clumped sugar left behind yule log cake add 1/2 cup of the cake roll did a. Decorating and the ganache by person horizontally is where it tore off so going to a... It i ’ d love to cart this over to a boil over medium-high heat not beautiful... Stored, uncovered, in the freezer for about 10 minutes using all-purpose i... Would help the cake roll did crack after it came out great-quite when! Store to get a good recipe, bring it into their home and place the chocolate ganache the! Offers ) Nordic Ware Yule log sheet is likely too big just eaten the ends... Higher fat content allows it to the whipped cream Romans 12:12 i actually made 2 cakes throughout the day however..., baking powder and salt together consistency to tech a spreadable frosting tonight and it the! Simple syrup if you want the parchment paper you suggested was worse ingredients much, so it s! Still worked out yule log cake and that is long enough used buttercream with extract... Take you all day cool longer down on a large serving platter bark pattern to about... White Hot … Yule log ( a.k.a Bûche de Noël it immediately after spreading it on FB in ”... To serve for Christmas dinner dessert tomorrow salvaged it, how long will this work boil then!
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