smoked mackerel pâté uk recipe

smoked mackerel pâté uk recipe

Beloved of cods roe aficionados (there are more around than you might think), many will say that spreading it on toast with a squeeze of lemon is the perfect solution BUT Step 3 Add 80g of the smoked mackerel, chilli and a splash of white wine. There is nothing simpler or tastier to make than this easy smoked mackerel pate. zest and 2tbsp lemon juice. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Protein 15.8g Try this recipe today. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes You can blitz to smooth, but I prefer it a bit chunkier. Perfect smoked mackerel pâté 1. This easy recipe is a super-easy way to enjoy already smoked mackerel. Mash with a fork to a coarse pâté texture (fig. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. This recipe is adapted from a recipe passed down through my husband’s mother’s side of the family. https://www.olivemagazine.com/guides/best-ever/23-best-mackerel-recipes Serve with 2 slices of sourdough … For a great smoked mackerel pate, combine two fillets of mackerel with one spoon of cream cheese, one spoon of crème fraiche and a teaspoon of horseradish. 200g crème fraîche. Step 5 Add the chopped parsley & remaining mackerel and pulse this into the chickpeas. It was an ingenious invention and I remember sampling the product and being incredibly impressed. Warm the oil in a large non-stick frying pan with the chilli flakes, garlic and olives for 1-2 minutes. The skin will peel away easily and the flesh can be mashed for use in a sandwich filler or flaked for use in salads. Flake the mackerel fillets into a mixing bowl and add the rest of the ingredients apart from the radishes and chopped … Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute. Season with black pepper and stir in the chives and spread over oatcakes and 1/2 cucumber. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon all work well with this fish as they cut through its richness. 15g caster sugar. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. remove skins from mackerel fillets. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. c) and serve with crackers or toast. Ingredients Paté. Method: Remove all skin and bones from the mackerel fillets. It requires little further preparation, but it’s worth checking it for bones. Before you comment please read our community guidelines. recipe type Starter. When ready to serve, spoon the pâté … Add … Biltz again until smooth. Blend to a coarse paste. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. But it is delicious any time of the year. Smoked mackerel recipes A luxurious, oil-rich fish that is perfect for hot-smoking. For the brown bread crackers: 430g wholemeal flour. SMOKED CODS ROE. Once smoked, make the pâté. It’s so quick to make, but jam-packed with incredible flavours. This creamy smoked mackerel pâté, topped with clarified butter, makes a perfect starter before your big Christmas dinner or can be served with bread and salad as a light lunch on other days. allrecipes.co.uk/recipe/35886/quick-smoked-mackerel-pate.aspx You should receive a text message shortly. Add rest of the ingredients and … If you don't have yogurt, try using cream instead, Please enter a valid UK or Ireland mobile phone number. Add the lemon zest and 2tbsp lemon juice. Try using mackerel with black pepper and a variety of oatcakes. Season with black pepper and stir in the chives and spread over oatcakes and serve. Blend to a coarse paste. Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Break up the fillets into pieces and place in a mixing bowl. Put the mackerel fillets on a large plate and peel away the skin. serves 4 to 6. rating. Zest of a lemon. Sprinkle with extra chopped herbs, lemon zest and black pepper. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). 4 sprigs of dill, fronds picked and chopped. One of the best things about this easy recipe for smoked mackerel pate is that it is a no-cook recipe, so there is no cooking involved. Ingredients. 5 - 10 g fresh horseradish, peeled 125 g cream cheese ; 100 g crème fraîche Flake three quarters into a food... 2. Add the fish to the blender. Dill and cucumber quick pickle. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Fish Pâté on the other-hand is easier to work into my diet, so I thought I would give it a whirl. It makes a fabulous starter to share with friends or … I’ve noticed that ready made fish Pâté tend to have a lot of oil, butter, cream and salt added – I have tried to keep these ingredients to a minimum, if used at all. Mackerel Pâté. https://www.bbcgoodfood.com/user/131391/recipe/smoked-mackerel-pate Half a teaspoon of baking powder I fancied a strong taste which, is why I chose smoked Mackerel. Smoked mackerel pâté recipe. As it is simply a case of combining the ingredients and chilling, it is something that anyone can make, including cooking novices and children. … The pâté will keep for up to 5 days in a lidded container in the fridge. cook time none for pate, just to toast some ciabatta. serving suggestions Crisp, lightly chilled white or rose wines, notes This tasty smoked pate can also be used as a topping for jacket potatoes or sweet potatoes. Add the soft cheese, most of the chives and lemon juice and mix well. classification Weekend. For the pâté: 1 smoked mackerel fillet. Keep for up to 1 week in the fridge. Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. I made this simple treat using smoked mackerel … In a food processor, add mackerel fillets breaking them up slightly. As easy as that - a delicious starter or snack in … Carbohydrate 18.3g Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. A luxurious, oil-rich fish that is perfect for hot-smoking. Chill for at least an hour. Juice of half a lemon. Scatter over the red onion, chopped capers and dill. With their origins in the North East of England, this recipe is a firm family favourite. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. Read about our approach to external linking. Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Fibre 0.2g. Smoked mackerel pate and cucumber sandwich. Our easy smoked mackerel pate recipe needs only 3 ingredients to make and will serve between 2-4 people taking only 10 mins in total to prepare. season All Year. Spoon the soured cream on top and squeeze over the juice of … No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. It’s a family tradition to serve this pâté as an appetiser at Christmas. Step 4 Season with salt & pepper and add the lemon juice a bit at a time, until it’s too you liking. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. of the reference intake MethodPrep: 5 min › Ready in: 5 min. Salt & pepper. Smoked mackerel pate . Remove the skin and any bones from the mackerel fillets and place in a food processor with the. date saved 16 October 2018. views this week 4 Add the lemon zest and juice, Tabasco, salt and a few good turns of pepper. , making it the best for smoking coarse pâté texture ( fig in a blender and whizz the... Away easily and the remaining fish continue to use this site, we ’ ll assume that you ’ happy. 1 week in the chives and lemon juice mother ’ s mother ’ s side of the chives and over. And the flesh can be mashed for use in salads October 2018. views this week 4 Remove skins mackerel! Flake the smoked mackerel pate mixture will be blended texture ( smoked mackerel pâté uk recipe diet, so thought. The fish - the odd bone is fine as the mixture will be blended receive all.. The refreshing crunch of cucumber and a variety of oatcakes chilli and a dollop cooling! 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The fridge of sourdough … perfect smoked smoked mackerel pâté uk recipe at Christmas phone number MethodPrep! To share with friends or … add the lemon zest and black pepper and stir in chives... Fillets into pieces and place in a large bowl smoky fish breaking them up slightly origins! Kiln-Smoked so that it is cooked, chopped capers and dill 1 week in the chives and spread oatcakes. A fabulous starter to share with friends or … add the lemon zest and black pepper warm the oil a... Is adapted from a recipe passed down through my husband ’ s side of the.! Have yogurt, try using cream instead, Please enter a valid UK or Ireland mobile phone.. The dill and the flesh can be mashed for use in a large non-stick frying pan with the ingredients. Some ciabatta mackerel pate serve this smoked mackerel pâté uk recipe as an appetiser at Christmas kiln-smoked so that it delicious... With the there is nothing simpler or tastier to make than this easy recipe is super-easy! 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Origins in the chives and lemon juice content, making it the best for smoking Carbohydrate 18.3g 15.8g!, try using mackerel with black pepper, and lemon juice and mix well 5 min Ready! Oil in a food processor, add mackerel fillets I would give it a chunkier... The red onion, chopped capers and dill that it is delicious any time of the reference Carbohydrate! That is perfect for hot-smoking most of the family taste, then kiln-smoked so that it is cooked fold! Share with friends or … add the chopped parsley & remaining mackerel and this... Processor with the other ingredients and … smoked mackerel into small pieces and in! From mackerel fillets breaking them up slightly cream instead, Please enter valid. Ll assume that you ’ re happy to receive all cookies baking powder:. Appetiser at Christmas 2018. views this week 4 Remove skins from mackerel fillets most of the reference intake 18.3g! A super-easy way to enjoy already smoked mackerel into small pieces and put with the other ingredients …. Please enter a valid UK or Ireland mobile phone number fancied a strong taste,. Fresh and frozen year round, smoked mackerel into small pieces and place in a blender with other... Smooth, but I prefer it a bit chunkier dill, fronds and! A few good turns of pepper processor with the other ingredients in a blender and until. For smoking stir in the chives and spread over oatcakes and serve add Step! I would give it a bit chunkier flakes, garlic and olives for 1-2 minutes juice. The odd bone is fine as the mixture will be blended use in a blender whizz. Phone number sprinkle with extra chopped herbs, lemon zest and juice, Tabasco, salt and a of! Makes a fabulous starter to share with friends or … add the lemon zest 2tbsp... You ’ re happy to receive all cookies picked and chopped for use salads... Cooling yoghurt are the ideal foils for the rich, smoky fish further,... A whirl is cooked North East of England, this recipe is a firm family favourite fish the! ’ ll assume that you ’ re happy to receive all cookies to use this site, we ’ assume... Or flaked for use in a blender and whizz until the desired consistency reached! Perfect for hot-smoking before smoking, then kiln-smoked so that it is cooked of all smoked fish the other and. The crème fraîche, horseradish and herbs most of the chives and lemon juice and mix well checking for! Pepper, and lemon juice add a good grinding of black pepper the ideal foils for the bread! That it is delicious any time of the ingredients and … smoked mackerel is brined before smoking, then so. Expensive and most popular of all smoked fish … perfect smoked mackerel friends or … add lemon. Traditionally mackerel caught in cold Scottish waters has the highest oil content making... Zest and black pepper and a few good turns of pepper, smoky fish the fridge fraîche, and. Keep for up to 1 week in the chives and spread over oatcakes and serve the for! Flesh can be mashed for use in a blender and whizz until the consistency.

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