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Serve this spread with toasts or crackers, or add a small spoonful to Belgian endive leaves as a special appetizer. Submitted by PiqueAssiette Updated: September 28, 2015. Smoked Trout Pate. Put the hot smoked trout fillets, crème fraîche, double cream, horseradish, lemon juice and dill into a food processor, and pulse until the mixture forms a smooth pâté, but still with some texture. Available in a catering pack ideal for a party or if you are hooked on our delicious smoked trout paté! It is rediculously simple and Oh so very tasty. For the gluten free crew (or cucumber-lovers), little smoked trout cucumber bites are super fresh and delicious. If you want to jazz up fish pâté canapés a little topping of trout or lumpfish caviar is brilliant. Directions. Season and add more lemon juice if necessary. Goes well with. Be the first to rate and review this recipe. La Vie Rustic by Georgeanne Brennan Ingredients. We're so happy you've taken the time to find us! Blend until smooth with a little texture. 500g smoked trout, skin and pin bones removed. ; Step 4 Place in a bowl and add the cream cheese, lemon juice and pepper and mix thoroughly 2 fillets smoked trout (1/2 lb. 3 teaspoons capers, coarsely chopped. Lemon juice. CHEF’S TIP: You can use fresh trout fillets instead of smoked if you would like. 2 – 3 sprigs of fresh dill, finely chopped. Take 200grams Smoked Trout. A smooth and creamy smoked trout pate 500g, made with hot smoked trout and blended with cream cheese, mayonnaise and lemon juice. Recipe from Good Food magazine, January 2011. 14 Aug. 3 teaspoons chopped fresh flat-leaf parsley. Add the hot smoked trout and whizz briefly so the trout is mixed in, but there is still some texture to it. Smoked Trout Pate. Try our easy to follow smoked trout pate recipe. Smoke for 2 hours with Mesquite then cook for another 2 hours or till cooked, remove to chill. Steam the trout for 6-8 minutes until opaque and the flesh flakes when pushed with a finger. Absolutely delicious with the best ingredients from Woolworths. Smoked Trout Pate When I was small my grandparents were mostly too unwell to have much to do with me, and by the time I was 14, they had all died. Flake the hot smoked trout fillets and mix with soured cream, chopped gherkins and chopped dill. The ingredients are minimal and may be purchased in advance and stored in the refrigerator, ready to be blitzed at a moment’s notice or a surprise guest’s arrival. As seen on her BBC2 series Simple Comforts. SMOKED TROUT PATE . Method: Roughly chop the smoked trout into bitesize pieces and pulse in a blender until a smooth mixture forms Insert the Sage smoking guns tube into the bag and seal as much as possible. Not only is it a snap to prepare, it’s versatile; elegant enough for a fancy party and simple enough for a fireside dinner. Smoked salmon could be used instead of the trout, as could minced cooked shrimp or other shellfish. Remove the skin and place the fish in a self-seal plastic bag. season to taste. Spoon the cheesy trout mixture into the line muffin tins, and press down to level the surface. In a blender add 100g of the hot smoked trout, 50g the cold smoked trout along with cream cheese. ; Step 3 Roughly chop the sea trout and the prawns, then add the white crab meat and mix with the zest of half a lemon. reviews (0) 0%. Fold the cling-film over the top of each to cover them. 6 Tbsp (3 fl oz/90 ml) crème fraîche [Ed. ; Step 2 Take around 150 g of home smoked salmon or sea trout and slice. 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