dutch oven potatoes with cream of chicken soup

dutch oven potatoes with cream of chicken soup

Allow the wine to mostly evaporate, then add the broth, cream and parsley and bring to a simmer. Serve with green beans for a full meal deal. Add onion, garlic, salt, pepper and 1/2 of melted butter. Add 2 cans of cream of chicken soup… and 1 1/2 cups sour cream. Food fantasy moment…picture warm, gooey Dutch oven cheesy potatoes dripping with butter and cheese all coated in a crispy bacon crumb crust.  Sound tempting?  Well read on, I promise this recipe brings this dream to reality.  Plus, it’s super easy to make! Add wine and deglaze the bottom of the pan. 2 medium onions, chopped. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Pierce potatoes with a fork twice, then place on a plate in a single layer and microwave for seven minutes. In a bowl, mix the soup, milk and sour cream. Allow it to melt completely. Add quartered onion to the bacon and bacon grease and cook until onion is clear. Add 4 pounds shredded hash brown potatoes. Stir in cream style corn, chunks of chicken or turkey, and cream.Cook ... if desired. 12 oz. Seasonal Outdoor Cooking & Mountain Living. We promise no spam and you can easily unsubscribe anytime. Add the potato cubes and toss to coat. Required fields are marked *. We used propane powered camp chefs at this point. ***For cheese, I like the jack/cheddar blend so choose your favorite. Cheesy Potatoes, Cheesy Potatoes with Bacon, Dutch Oven Cheesy Potatoes, Onion Powder or 2 Tbsp fresh Onion chopped. 1 can Cream of Mushroom soup (you can also use a can of soda, chicken broth, etc.) I love serving Dutch oven chicken breast (or any kind of stew) with pickled vegetables like cucumbers, green tomatoes or zucchini. Pour the soup mixture over the chicken. 3. Add the cream and thyme. Pour liquid over the top. It wasn’t until a couple years ago when we bought smokers and started smokin’ just about every weekend that we tried the cheesy potatoes that way.  Smoking them added just a whole other level of flavor dimension to the dish.  And, we added bacon because why not! Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. Potatoes: Boiling the sliced potatoes for a couple of minutes makes this recipe quick as the potatoes don’t have to cook as long and they’re already warm going into the oven. Add a layer of potatoes to the bottom of the Dutch Oven Mix together shredded potatoes, cream of chicken soup, sour cream, and shredded cheese. Add wine and deglaze the bottom of the pan. Dutch Oven Scalloped Potatoes. Add the onion, garlic, celery and carrots, and cook until they begin to soften, about 5 minutes. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough … Dump all three cans of cream of chicken soup in the Dutch oven and add three cans of water. Sauce: These cheesy scalloped have a quick and easy shortcut white sauce to save time (and effort). Stir in cream and more salt and pepper to … cream of mushroom soup, Yukon gold potatoes, shredded cheddar cheese and 4 more Swedish Meatballs with Cream of Mushroom Soup I Food Blogger egg, small onion, olive oil, beef broth, fresh parsley, ground allspice and 14 more We got ours at Costco. Sprinkle onion soup mix on top. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. ****When selecting woods for smoking this recipe we've found we like hickory or mesquite, and apple wood. CHICKEN- Cut the chicken into bite-sized pieces and sautee until chicken is fully cooked. Otherwise, make a green salad, tomato onion salad or serve with steamed or roasted vegetables like broccoli, Brussels sprouts or cauliflower. Serves 8. Stir it well to incorporate. Using a hand blender puree until smooth and finish with cream, salt and pepper. 5 pounds potatoes, peeled and sliced. Remove bacon but leave grease in oven. Place in your dutch oven and bake at 350° for about 30 minutes or until bubbly and heated through. Spoon in and smooth out potato mixture in 12 " Dutch oven or cast iron pan for smoker, indoor~ 6 qt enameled Dutch oven, or 9 x 13" baking dish. Add cream of chicken and cheese. Working with the same skillet, add shallots and cook until translucent. Heavily season with seasoned salt, pepper and parsley. When the Dutch oven is hot add the bacon and heat until fully cooked. Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley. This error message is only visible to WordPress admins. Select all that apply to you below. can of evaporated milk. 2. Alternately layer the potatoes, onions, bacon, mushrooms and spices into your dutch oven. **This recipe works well with Cream of Chicken, Cream of Mushroom, Cream of Broccoli, Cream of Asparagus, and Cream of Celery.  Be creative with additives like fresh veggies, additional meats etc. Remove from pan and set aside. 1 can cream of chicken soup 1/2 cup milk 1/2 cup sour cream Place the chicken breasts in the bottom of a dutch oven. Add one tablespoon of flour, stirring to incorporate. Repeat until all ingredients are layered. Cook over medium heat until the potatoes are tender, about 20 minutes. Top potato mixture with bacon & bread crumbs then drizzle remaining melted butter over top. extra-virgin olve oil, sweet Italian sausage, casings removed, broken into 3/4 inch pieces, bone-in chicken breast halves, skin removed, halved, coarse salt and ground pepper, yellow onion, diced, waxy potatoes, halved or quartered if large, stalks celery, cut into 1 … 3. A rich, one-pot recipe that’s perfect for Sunday dinners. Cut bacon into small pieces and brown in a Dutch oven. Return chicken to the pan and add the potatoes. Let melt and serve. Place in the oven and bake for 1 hour and 30 minutes to 2 hours, or until chicken is cooked through and the potatoes are tender. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle … Use 1 1/2 rings on the top and 1 ring on the bottom. Ingredients: 1 pound good bacon, diced into bit sized pieces. Launched by Major Tom. 2. Layer potatoes, onions, cheese, bacon, mushrooms, and salt and pepper, then dot with butter. This box has 3, 3 pound packages inside. Bake for ~ 45-60 minutes uncovered in smoker; outdoor Dutch oven-7 coals bottom/18 coals top. Add the potatoes, cooked chicken, broth, and salt and pepper to taste. Remove from oven and shred the chicken into bite-sized pieces. Stir until well combined. I use a 14” Lodge Dutch Oven for this recipe. I saved your page and I’ll try this as soon as possible. Fire up your method of cooking:  Heat smoker to 350****, or light ~ 25 charcoal briquets for Dutch oven cooking. While potatoes are ... cook the raw chicken in the oven at 350°F ... dish. Boil potatoes until soft. Pour in the white wine and scrape up any bits stuck to the bottom of the pan. Salt and pepper to taste; INSTRUCTIONS: Cut bacon into 1-inch pieces and fry in Dutch oven until crisp. This looks delicious and it’s good to bring while camping outsite. 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