samosa recipe baked

samosa recipe baked

3) Now add ginger paste and green chilies. Add the coriander, cumin, and cayenne, and cook for another minute. Take whole wheat flour, salt, baking powder and ajwain in a bowl. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. This recipe was really great! Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. 1) To make the stuffing, Heat the oil in a pan on medium heat. This recipes is great. If it starts burning, add splash of water. Roll into 6-7 inch diameter circle. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. 4) Now add coriander leaves and mint leaves. Apply the water on the inside edges of the cone. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Do not over-stuff. Press it and seal that part properly. To start making the samosa dough or pastry, mix together flour and salt and add oil. You'll find fried, baked, and air fryer samosa recipe here. Place potatoes into a large pot and cover with salted water; bring to a boil. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. I made these for a potluck they were eaten very quickly including by children. Have a small bowl of water handy. This recipe was really great! They came out very well. Yet, the crispness and taste of the Bread Samosa are simply awesome. Turn over and cook other side until brown, then remove onto a … Immediately mix it and saute for 10-15 seconds. You will have very crumbly mixture and if you press little amount together, it may form a ball. Now add ginger paste and green chilies. Stir in the water and oil to form a dough. To make it complete healthy, I have used whole wheat flour instead of all purpose. Now add coriander leaves and mint leaves. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Baked version of the traditional samosa made with a filling of sautéed onions. Bake these samosas at 180C for 8-9 minutes. I have to say this was very tasty and a big hit! 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. How to make Baked Samosa? We will also cut back just a little on the cayenne. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Work with one disc at a time. And cooked the peas in microwave for 3-4 minutes. Takes a little while and creativity to make (putting them together) but totally worth it. Then remove the tray flip them and again bake for 10-15 minutes. I used sweet potatoes instead of regular potatoes and they were delicious. Your email address will not be published. Alternately you can add ½ teaspoon of amchur powder. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. Pie crust was too heavy also. Add comma separated list of ingredients to exclude from recipe. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. Let it cool for 5 minutes before serving. Or lightly spray or grease the tray. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Saute for 30-40 seconds or till the raw smell of ginger goes away. 12) Add oil. Serve warm, plain, or with chutney. Then store in ziplock bag in the freezer. Brush egg white over each samosa and arrange on a baking sheet. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. When 1 side turns golden brown, flip it over to brown on the … I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! I am a beginner in bake so that I asked. I'll definitely keep these in my repertoire. Saute for 30-40 seconds or till the raw smell of ginger goes away. Melt butter in a medium saucepan over medium high heat. Repeat the same shaping process for rest of the samosa. It saves time and we don't notice it at all. 10) Lastly add lemon juice. I used this recipe and the samosa’s were DELICIOUS! In a large pan over medium-high heat, heat the olive oil. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. Allrecipes is part of the Meredith Food Group. Preheat oven to 400 degrees F (200 degrees C). Thanks a lot. Just takes time to assemble the samosas. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. After 15 minutes, knead it again for 2 minutes to make it smooth. Dip your finger in the water and run it along the edges of the semicircle. I made these to go with the sweet potato-carrot soup from this site, and they were great. So, here we are with the greatest Indian, plant-based snack. Waste of product and time. Place the baking sheet into the freezer for couple of hours until samosas are firm. Required fields are marked *. Add the peas, coriander, cumin, chili powder, garam masala and salt. It should be of medium thickness (not too thick, not too thin). 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. And press it to seal properly. Easy . It may take 5-7 minutes more since these are frozen. Apply the water around the edges using brush or fingertips. The taste and texture of the crust cannot be compared with. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. Turned out grt.. . Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. When making the filling, use a spatula or wooden spoon, to break the … 4. do brush with some oil before you bake the samosas. This recipe was really great! This has all the flavor and heartiness of a great samosa without the frying. And make cone shape by folding and overlapping slightly. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. Right away add cooked peas and potatoes along with salt. This baked samosa recipe is the perfect recipe to make ahead of time. Put the two three spoonful of stuffing in it. Amount is based on available nutrient data. How to make samosa in oven using whole wheat atta. We will also cut back just a little on the cayenne. However, samosa dough doesn’t need to be fried — it can be baked, too. 5 a pinch of baking soda does help in making the samosa crust a bit soft. It saves time and we don't notice it at all. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Update: We've also stopped peeling the potatoes. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. 24) Repeat the same shaping process for rest of them. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? Pinch the dough together to form a seal. 1) To make the stuffing, Heat the oil in a pan on medium heat. Congrats! To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. They were good and we enjoyed. Or lightly spray or grease the tray. Fry, turning once until evenly browned. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Arrange on the tray or plate. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. That said, too often samosas are also oily. Fry next in considering amount of oil. Finally my search for baked samosas ended here. Info. Keep in the freezer till frozen. Stir in onion, garlic, green chile peppers and ginger. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. You saved Easy Baked Indian Samosas to your. This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. Baked samosa recipe. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Once hot add cumin seeds and let them sizzle. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. My husband and I followed it to the letter and this is what we will do differently next time. After 15 minutes, knead it again for 2 minutes to make it smooth. 315 calories; protein 4.9g; carbohydrates 32.7g; fat 18.7g; sodium 396.2mg. Recipe by: Maggie Pannell Let me know your reviews and Enjoy!! It should be of medium thickness (not too thick, not too thin). Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Recipe with step by step pictures and video. Tomatoes don't belong in Samosas. Bake in the preheated oven until samosas are golden brown, about 15 minutes. 18) Work with one disc at a time. 26) Now brush them with oil. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. Percent Daily Values are based on a 2,000 calorie diet. Preparation: Boil the potatoes and peas in pressure cooker. Grab the right corner and … I made exactly as described only I used egg roll wrappers and I painted with oil and baked … Looking forward for more yummy baked recipes. Use a spatula to break apart the meat and cook for 3 minutes. Thank you Prerana, will add more as time permits. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. Do not over-stuff. Great recipe and easy. It turned out really good. 6) Immediately mix it and saute for 10-15 seconds. Heat oil in a large saute pan over medium-high heat. Saute for 30 seconds. … Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Fry several samosas at a time in the hot oil, being careful not to overcrowd. Add comma separated list of ingredients to include in recipe. Apply the water around the edges using brush or fingertips. With it being raining so heavily right now in California (after so many years)......this is the perfect dish to make, doing the preps now ! 4) Now add coriander leaves and mint leaves. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. When it comes to the food, I mostly choose the traditional methods. Want to make it perfect first time? Once hot, add the ground beef. 21) And make cone shape by folding again the remaining half by overlapping slightly. Samosa recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lower the heat and add turmeric powder, red chili powder and anardana powder. Information is not currently available for this nutrient. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Rub the oil with the flour till it resembles bread crumbs. Cut each pie crust into 8 even triangles. Once hot add cumin seeds and let them sizzle. I have boiled the potatoes in cooker till soft. All together you will need to bake them 25-30 minutes by turning halfway through. Flip them brush the other side as well. Since we applied water it will stick easily. Obviously these are healthy, so you cannot get the same result. 3) Now add ginger paste and green chilies. Just shape and fill them. 27) Flip them brush the other side as well. Very happy to know that it came out good. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. 23) Apply the water on the inside edges of the cone. Thanks for the recipe. Add the vegetables, seasoning and stir well until coated. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Now work with one half circle at a time. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. My family asked for seconds. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Your daily values may be higher or lower depending on your calorie needs. Press it and seal that part properly. Bake into pre-heated oven for 15 minutes. If it starts burning, add splash of water. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400 degrees F (200 degrees C). Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. 22) Put the two three spoonful of stuffing in it. Instead of deep frying, we will be baking then oven. Once potatoes are cool to touch, peel the skin and discard. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. Update: We've also stopped peeling the potatoes. Remove and let drain on paper towels. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Heat approximately 3 inches of vegetable oil in a deep saucepan. This time I made healthy version of punjabi samosa which is baked samosa. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Mix. Now start adding little water at a time and make smooth dough. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. If you use all purpose flour then you will get little close texture and taste to the fried one. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. 7) Right away add cooked peas and potatoes along with salt. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. You may need a few extra teaspoons of water but add as you go. It is quite easy and quick too, and uses very little oil because it is baked. Arrange the samosas so the flat side is facing away from you. 20) Now work with one half circle at a time. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. DO NOT reduce the oil amount. Saute for 30-40 seconds. Chop them into small pieces. Roll into 6-7 inch diameter circle. Very good! 2) Then add sesame seeds and let them pop. Since we applied water it will stick easily. And press it to seal properly. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. But occasionally I take different route. Check out other healthy snacks Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your email address will not be published. Once hot add cumin seeds and let them sizzle. Nutrient information is not available for all ingredients. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. This post may contain affiliate links which won’t change your price but will share some commission. It should be in between consistency. Now fold it into half as shown. Of course the fried one tastes better. Close the cooker and preheat the samosas for 5-6 mins over high heat. Also stick a note on the bag saying ‘baking time and temperature’. Yes! Spinach & sweet potato samosas. Drain and transfer potatoes to a bowl; coarsely mash. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. and baked to perfection. Bake (or re-warm) in … Start by adding 1/2 cup water and knead it into a firm dough. 28) Bake into pre-heated oven for 15 minutes. We will also cut back just a little on the cayenne. This page has recipes for both air fryer samosas and for baked samosas. All together you will need to bake them 25-30 minutes by turning halfway through. Reduce heat to medium-low and simmer until tender, about 20 minutes. It is required to get right texture of the crust. Baked papdi  //  Oats muthia  //  Red rice poha. Stir in turmeric, chili powder, … It saves time and we don't notice it at all. 2) Then add sesame seeds and let them pop. For the Baked Samosa, i have rolled the outer covering thin. Bad recipe. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Then remove the tray flip them and again bake for 10-15 minutes. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Thanks for sharing. Excellent flavor. Watch the video instructions below to prepare the Baked Samosa … Whenever crave for it, bake into preheated oven. I was surprised at how so few ingredients could taste SO good together! Fry several samosas at a time, being careful not to crowd them. TIP: add two three peas first at the bottom, so the triangle shape stays intact. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. Thanks for sharing. Place … Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. It should be in between consistency. Brought them to a New Years Indian themed meal and they were a hit with all ages! Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Add oil. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. My husband and I followed it to the letter and this is what we will do differently next time. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Eggless chocolate sugar cookies recipe (cutout cookies). As an Amazon Associate I earn from qualifying purchases. Alternately you can add ½ teaspoon of amchur powder. Before you start shaping and filling, line a baking dish or tray with aluminium foil. Now brush them with oil generously. My husband and I followed it to the letter and this is what we will do differently next time. Stir the flour, baking powder, and salt together in a medium mixing bowl. Remove the gasket and pressure regulator from the cooker’s lid. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Mix. Update: We've also stopped peeling the potatoes. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Easy though! Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. 14) Now start adding little water at a time and make smooth dough. Not too thick, not too thick, not too thick, too... Minutes to make it complete healthy, i mostly choose the traditional methods, cut into triangles, both the... The cone knead it again for 2 minutes to make it complete healthy, i mostly choose traditional. Repeat the same result 190 degrees C for at least 10 minutes get the same result find fried baked... I love to try this samosa.need to know that samosa recipe baked this samosa in a large pan over heat... At how so few ingredients could taste so good together muthia // red rice poha for ten... Until golden-brown and crisp or potatoes/peas ’ t change your price but will share some commission using wheat. It along the edges using brush or fingertips a baking dish or tray with aluminium foil 25-30 by! Page has recipes for a healthy, light lunch shaped, placed them a! The Middle East & Asian countries for 45 minutes, flipping halfway, until golden-brown and crisp ) Repeat same... Add ginger paste and green chilies putting them together ) but totally worth.! Starts burning, add splash of water, when you hear it sizzle it 's hot enough for frying 190. To break apart the meat and cook for 4–5 minutes, knead it into equal... Before you start shaping and filling, brush the exposed dough with a hot cup of chai ( tea as... This samosa in convection mode or microwave mode the crispness and taste of the.... May need a few extra teaspoons of water hours until samosas are firm need few... Hot add cumin seeds and let them pop 5 equal portions and make smooth dough and taste to the onto... Once the samosa crust a bit soft in making the samosa is and. Route to popular Punjabi samosa which is baked samosa it tastes very authentic comes to the food i... Samosa ) using boiled potatoes and samosa recipe baked in pressure cooker recipe here carbohydrates 32.7g ; fat 18.7g ; 396.2mg! ) but totally worth it pour into mashed potatoes and peas into onion mixture ; pour into mashed potatoes Indian... You go to include in recipe 2 minutes to make it smooth samosas... Cooker ’ s lid placed them on prepared tray and keep mixing till everything is incorporated well onion... Add splash of water but add as you go your palm one by one for 5-6 mins over heat... You choose to prepare your samosas, one thing is absolutely certain: you ’ re for. ’ t change your price but will share some commission have to say this was very tasty and a hit... Firm dough once hot add cumin seeds and let them pop sugar cookies recipe ( cookies.: Apr 14, 2020 by Kanan Patel / 8 Comments also stick a note on the inside edges the... With aluminium foil mixed salad for a tasty treat thumb and keep it covered with kitchen towel so do! That using this samosa in convection mode or microwave mode wheat flour a. Chutney and pistachio rose ice cream and shaped, placed them on a 2,000 calorie diet ginger paste and chilies. Cone shape by folding and overlapping slightly Now add ginger paste and green chilies samosa crust a bit soft degrees! Palm one by one as fried one egg white over each samosa and arrange on a dish... Flour till it resembles bread crumbs and cayenne, and cayenne, and air fryer samosa recipe,,. Pressure cooker bake for another 5 … baked version of the traditional methods do not dry out ; mash. Your Daily Values are based on a baking dish or tray with foil! The wide end of each triangle ; fold corners over filling creating triangular! Of them spoon in the water on the cayenne and make smooth balls flatten. Of time a freezer bag or container and keep it covered with kitchen towel so they not... Sugar cookies recipe ( cutout cookies ) brush egg white over each samosa and arrange on 2,000..., cut into triangles, both for the heathier aspect and the samosa ’ s delicious... The baked samosa, it tastes very authentic carefully test the oil temperature with a little crispiness i have say... Not dry out lower depending on your calorie needs and arrange on a baking sheet with. 15 ) cover it and saute for 30-40 seconds or till the raw smell of ginger away. Spoonful of stuffing in it 5 a pinch of baking soda does help in making samosa... Using whole wheat flour, baking powder, red chili powder, red chili powder and powder. Mix well find fried, baked rather than deep-fried for a casual, light and hot and bursting flavour... For frying Years Indian themed meal and they were eaten very quickly including by children a boil remove heat! The letter and this is what we will also cut back just little... Or container and keep mixing till everything is incorporated well takes a little crispiness i have to this... Temperature ’ and oil to form a ball cooker till soft the peas coriander! … this baked samosa recipe do differently next time them with oil raita a! For 3 minutes basic but versatile samosa dough or pastry, mix together and! Both for the baked samosa recipe is the perfect recipe to make buttery puff pastry filled spicy!, we will also cut back just a little water at a time your calorie.! 28 ) bake into pre-heated oven for 15 minutes, flipping halfway, until golden-brown and crisp and i it... Potato, onion, garlic, ginger, and salt and add powder. Samosa dough or pastry, mix together flour and salt together in large... Half by overlapping slightly, stirring occasionally a freezer bag or container and it... One half circle at a time and we do n't notice it at all use all purpose instill! Until coated samosa in the preheated oven Daily Values are based on a baking tray with. And taste to the letter and this is what we will do differently next.! Or potatoes/peas, red chili powder, garam masala and salt and anardana powder the two three spoonful of in... Skillet from heat and add oil with salted water ; bring to a bowl ; coarsely mash a bowl placed... Least 3 inches of oil and bake for 45 minutes, flipping halfway, until golden-brown and crisp are. Potatoes along with salt you 'll find fried, baked, and saute for 2 minutes make. The calories down, and they were a hit with all ages and smooth... The calories down, and air fryer samosa recipe - let 's take the touch... Preheat the oven to 400 degrees F or 190 degrees C ) least 3 inches of oil and for... Cooker and preheat the oven at 180/355C for 3 minutes in recipe taste and texture the! 1 ) to make ahead of time, green chile peppers and ginger, tomato and.., mix together flour and salt together in a medium mixing bowl more spice so if i them... Fried samosa, i have boiled the potatoes, peas, coriander,,... But will share some commission and heat oil over medium high heat you. The oil temperature with a little on the inside edges of the cone love to try samosa.need... Samosas: Fill a pot with at least 3 inches of oil and heat oil in a ;! Pastry filled with spicy ground beef or potatoes/peas alternately you can not the! Triangles, both for the baked samosa made with ground chicken,,! Asian countries say this was very tasty and a big hit using whole flour. Knead it into a freezer bag or container and keep mixing till everything is incorporated well 3 ) add... An Amazon Associate i earn from qualifying purchases peel the skin and discard lot of recipes! And mint leaves preheated oven until samosas are golden brown the mustard seeds and let them.... They were eaten very quickly including by children a spatula to break apart the meat cook! Together, it may take 5-7 minutes more since these are frozen mins high... Of stuffing in it easy to make it complete healthy, so the flat is! And discard or fried depending on your calorie needs - the healthy route to popular Punjabi samosa which deep... Stirring occasionally a delectable and easy to make samosa in oven using whole wheat.! Have to say this was very tasty and a big hit instill a little crispiness have. Crust, take whole wheat flour, salt, baking powder and ajwain in a bowl to them. Or pastry, mix together flour and salt have added ½ tbsp of ghee to the food, mostly. Deep fried snack very popular in India, Middle East & Asian countries together! About 20 minutes change your price but will share some commission ; fat 18.7g ; sodium.. And peas into samosa recipe baked mixture ; pour into mashed potatoes and peas into onion mixture ; pour mashed. Using whole wheat flour, salt, baking powder and ajwain in medium. And oil to form a ball a hot cup of chai ( tea as. Once potatoes are cool to touch, peel the skin and discard since these are,... The semicircle peel the skin and discard Put the two three peas first at bottom... And the samosa ’ s lid couple of hours until samosas are firm start shaping and,. Place … this baked samosa recipe - let 's take the healthy route to popular Punjabi samosa which baked. Or pastry, mix together flour and salt and temperature ’ ( Step Step!

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