If you want to make this plum chutney recipe during the winter, it’ll make the perfect addition to your festive feast. Plum chutney is perfect for the festive season, as you can make it in … Skip. 41 shares. Jump to Recipe. Give everything a good stir, put on a medium heat and bring to the boil. Hence, I can’t in truth tell you whether this adapted recipe – my first ever chutney – is any good. Reduce the heat and simmer for 10-15 mins until the plums are tender, stirring occasionally. It’s the perfect recipe for those looking to make something a little different this Christmas. For this recipe, I’ve gone with red wine vinegar. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon, mustard seeds and coriander seeds.This recipe makes 6 x 8oz jars. Bring to the boil and simmer gently for about 20-30 minutes until the plums Plum chutney recipe. Which kind of apple would you like in the recipe? unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, syrup, plum, seeds, salt, water, sugar, almond, ginger, mustard seeds, apple cider vinegar, kosher salt, water and 5 more, sage leaves, fennel seeds, cayenne powder, olive oil, kala namak and 4 more, balsamic vinegar, red chile pepper, salt, plums, fresh ginger root and 4 more, mustard seed, plums, large garlic cloves, medium red onion, kosher salt and 3 more, mustard seeds, lemon, sea salt, ginger, ground cloves, minced onion and 6 more, sugar, cider vinegar, cumin, garlic cloves, salt, plums, red onion and 5 more, onions, white wine vinegar, apricots, salt, tomatoes, vinegar and 6 more, grated coconut, mustard seeds, peppercorns, salt, red chili powder and 6 more, white sugar, olive oil, black salt, sage leaves, cayenne pepper and 4 more, cooking apples, cardamom pods, star anise, ground cinnamon, plums and 6 more, salt, cinnamon, currants, dark brown sugar, plums, tamarind paste and 2 more, olive oil, olive oil, bay leaf, ginger, ground black pepper, mustard seeds and 12 more, sugar, water, vanilla extract, kosher salt, plums, black pepper and 1 more, salt, liquid honey, all-spice, red pepper flakes, fresh ginger and 2 more, red chilies, turmeric, plums, green chilies, salt, jaggery, panch phoran and 3 more, red chili powder, black pepper, sugar, plums, green cardamom and 2 more, water, five-spice, sugar, chilli powder, plums, olive oil, smoked paprika, nutritional yeast, sablefish, red quinoa and 6 more, plums, brown sugar, crushed red pepper flakes, cider vinegar and 8 more, salt, five spice powder, garlic, lamb shoulder rib chops, kiwi and 11 more, honey, crushed red pepper flakes, plum, red wine vinegar, white wine vinegar, sultanas, grated nutmeg, onions, ground cinnamon and 4 more, red onion, peeled fresh ginger, garlic, salt, chinese five-spice powder and 8 more, sherry vinegar, plums, kosher salt, freshly ground black pepper and 15 more, cinnamon, horseradish, orange juice, plums, fresh pineappl, jelly and 2 more, cardamom pods, Bramley apples, raisins, granulated sugar, port and 7 more, vegetable oil, cider vinegar, kosher salt, pepper, bone-in pork chops and 6 more, malt vinegar, cinnamon stick, cider vinegar, raisins, plums, onions and 4 more, kosher salt, lemons, pork loin rib chops, cider vinegar, dark brown sugar and 12 more, smoked paprika, black treacle, poussins, sunflower oil, garlic cloves and 12 more, garlic, garlic, salt, carrots, salt, onion, pepper, pork loin and 10 more, fennel seeds, cinnamon stick, mace, maple syrup, plums, freshly ground black pepper and 18 more, vegetable oil, fennel seeds, star anise, fresh coriander, boiled potatoes and 16 more, muscovado sugar, raisins, malt vinegar, apple cider vinegar, cinnamon stick and 4 more, Ambadyachi Chutney | Hog Plum Chutney Or Ambade Raite, Season’s Finest Savory Italian Plum Chutney, Five-Spice Chicken Thighs with Plum Chutney, Grilled Pork Chops with Fresh Plum Chutney, Garlicky Georgian poussins with plum chutney, Roasted Pork Loin with Spicy Plum Chutney and Roasted Vegetables, Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, St. TOLA GOAT’S CHEESE TIKKI WITH PLUM CHUTNEY BY KARAN MITTAL. Required fields are marked *. 1: Onion: 500 g: Plums (Main) 1 ¼ cups: Malt vinegar: 1 ¼ cups: Brown sugar: 1 tsp : Salt: ½ tsp: Chilli powder: Advertisement. Please don't let that turn you off, though! Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. This easy recipe makes sweet & tangy chutney perfect for cold cuts or cheese or given as a food gift. Italian Plum Chutney Ingredients. It suits the flavour of the plums and the other ingredients. All you need to do is to draw a channel through the chutney with a wooden spoon. If you’re a fan of chutneys, you have to try this recipe! Greedy Gourmet is an award winning food and travel blog. They contain over 15 different vitamins and minerals. Onion, red plums, and dried cranberries combine to create a decadent condiment perfect for the winter months. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Not only are they absolutely delicious but plums are also a very healthy fruit, with a long list of nutritional benefits. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour 20 minutes or until Bring to a boil, stirring until sugars dissolve. Quick carrot and ginger chutney is the perfect accompaniment for dishes like chicken curry or pilau rice - plus, it's delicious in a burger! A spicy, savory dip, it is made from fruits, vegetables and herbs with added sugar and select spices. There was just enough tang from the vinegar, kick from the chili, and oniony flavors from the leek and garlic. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Your email address will not be published. Pure bliss! Spiced Plum Relish or Chutney Recipe. 94,032 suggested recipes. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Perfect for us. The plums, apples, onions and ginger all bring their own flavour to the table. The Brits produced it commercially in the 20th century and it eventually became a popular dish all over the world, with many more different types springing up. Make this recipe and it will blow your socks off all year round! In a thick bottomed stock pot mix the chopped fruit with sugar. Plum Chutney. August 2015. Whole Grain Crackers with Chèvre and Plum Chutney. We started with a Martha Stewart recipe and as happens, over the years, tweaked it until it became what it is today. Towards the end of cooking time stir the chutney more to ensure that nothing sticks and burns at the bottom. Spiced Plum and Apple Chutney Recipe – Step by Step Step one – Weigh and prepare the ingredients. Vinegar is a key ingredient in any chutney. Last updated Dec 27, 2020. If you can’t wait (who can blame you?) Plums are absolutely delicious fruits. Turn the heat down until a consistent slow simmering point is reached. You could also make plum jam, which will keep for a long time and tastes out of this world! Add the sugar and stir until dissolved. Just put them whole in a sealable freezer bag. The apples should weigh roughly 450g (1lb) in total. July 23, 2014. It goes with the colouring of the dish and the flavours work well. Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Bring to the boil. From cold meats and rich cheese to Christmas time turkey and ham, so many dishes go well with a side of plum chutney. 36 ratings 4.0 out of 5 star rating. Spiced green plum and apple chutney October 24, 2007. Imagine pairing it with a cheeseboard and a crisp white wine on a fresh summer evening. Flavour with spices such as cumin, paprika and ginger. Simmer 45 minutes to 1 hour, stirring frequently, until the apples and plums are tender and the chutney is … Fig, apple and apricot chutney. A delicious condiment or sauce for virtually any meat; chicken, pork tenderloin, beef, and fish. Heat the contents slowly until boiling point is reached. Plum chutney has got to be the most tasty sweet-and-tangy spreads out there. Plum chutney is undoubtedly sweeter than an apple chutney. Homemade tomato chutney. Plums make a wonderfully rich, dark chutney reminiscent of barbecue sauce. Red Apples Fuji Apples Tart Apples Green Apples Cooking Apples Any Type of Apple. Pair it with your Christmas turkey or ham – the sweetness of the plums and the heat of the spices will work wonders! A savory addition, perfect for the season. The flavor profile is much deeper and more complex than any barbecue sauce you can get at the store. So, ditch those boring shop bought additions to your Christmas Day table. 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Plums come into season in late summer and it is a great time to make a delicious plum chutney. Vinegar is essential to add to any chutney – for this recipe I’ve gone with red wine vinegar. Add remaining ingredients; mix well and bring to a boil. Auto-renews at $4.99/mo. When it just starts to bubble, … All rights reserved.Part of the Whirlpool Corp. family of brands. Combine all ingredients in a large casserole or heavy pot. Quick carrot and ginger chutney . So here you are-- a plum recipe! And naturally, the fruity taste of plum was super-delicious! Plum Chutney. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from … There’s a very easy way to know if your plum chutney is ready or not. Plums are packed full of vitamins, minerals and antioxidants that can help to lower the risk of developing chronic diseases. 77 ratings 4.7 out of 5 star rating. Just one plum contains 15% of your recommended daily intake of vitamin C. Plums also have properties that can help keep your blood sugar under control and can help promote a healthy heart. Plum chutney is simple to make when you know how. As with a lot of things in life, like fine wine, good cheese and Brad Pitt, good plum chutney gets better with age. I reckon chutneys made of stone fruits like plums, peaches, mangoes have a really good taste, consistency and they are really versatile. Check on it every 30 minutes and stir occasionally. Thanks to the smell of homemade plum chutney my place smelled amazingly cozy for a dismal, rainy summer day. It’s fruity, tangy, spicy and packed full of flavour. Just imagine tucking into a succulent Christmas turkey with a little helping of subtly spiced plum chutney for good measure. Add all these ingredients to the pan and bring to the boil. “Plum Chutney” a sweet, spicy, tangy and pungent chutney made with the freshest and sweetest plums from Japan. Back then, it was made in a form of paste or thick sauce with all kinds of different spices, much different to the chunky texture of modern chutneys. Brown sugar is also important, to add a little sweetness and to balance out the flavour. Pour into sterilised containers and seal with airtight lids. Then simmer for an hour to 3 hours, stirring occasionally to make sure nothing sticks to the bottom of the pan. This spiced, deep-hued chutney would make a lovely accompaniment for pork, beef, or lamb. Contact me for quotes. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Bring slowly to the boil, then … They are also a high fibre fruit, so they help with your digestive health too. Nothing brings that festive feeling quite like a homemade plum chutney! 30. https://www.jamieoliver.com/recipes/fruit-recipes/spiced-plum-chutney If you’ve got extra plums and you’re feeling in need of some delicious comfort food, try and make my apple and plum crumble! Using exactly the same method as in my existing plum chutney recipe, I ended up with quite exactly 1,000 grams of chunky, delicious, and tangy chutney. plums, Put all the ingredients into a pan and heat gently until the sugar dissolves. Few things beat the taste and texture of a fresh, ripe plum in the summertime. Cook until everything is soft and delicious! There are a few essential items you will need for this recipe: If you’re a fan of chutneys, you have to try this recipe! In fact, a frozen plum makes a delicious summertime snack, especially for the kids! Looking for something to pair with a Christmas ham, cold cuts or your favourite cheese? You can tell when plums are ready to be picked by gently feeling the skin of the plum. Plum chutney is perfect for the festive season, as you can make it in advance and unveil it at the perfect time. Bring to a boil, turn down the heat, and leave to simmer for an hour, giving the occasional stir to reduce the risk of the chutney Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Bacon wrapped dates stuffed with cream cheese. Let’s not forget the spices. This recipe … This recipe yields more than enough chutney for anyone without ancestral ties to it. Enjoy as part of a cheeseboard! 1 hr and 10 mins . If it feels soft, then it should be ready. This plum preserve gets ready in just 15 mins and totally free of preservatives. The type you use depends on what kind of chutney you’re making. The chilli flakes and Chinese 5 spice add a hot and earthy character to this chutney. Ingredients. Jump to Recipe Print Recipe. Your email address will not be published. . Put all the ingredients, except the sugar, into a large pan and stir well. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. Spiced plum chutney. The term chutney used to be specific to a certain mixture of fruits,vegetables and spices with a specific texture. A good time to check is once every 30 mins. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. To prepare plum chutney first wash, halve, stone and dice the plums.. Peel the ginger.. It’ll bring a bit of magic to your festive spread! Spiced Plum Relish or Chutney with step by step photos. Plum Chutney with Sour Cherries. ginger, freshly ground pepper, kosher salt, plums, red onion and 5 more. When you let it cool, the mixture will thicken. If you are a regular follower here or on my social media you would know how much I love chutneys, dips and spread and all homemade. Unopened homemade chutney will last up to a year when stored in a cool dry place. Place the ginger, crushed cardamom, and dates into a large, non-reactive saucepan. Cook over medium heat stirring occasionally. Cook for at least 1 hour but no more than 3 hours. Originally a way of preserving food, chutneys date back over 2,000 years to the Indian subcontinent. If you’ve got a glut of plums, this plum chutney recipe is a perfect way to use them up. Plum Chutney Kiipfit. Roughly chop the dates. This search takes into account your taste preferences. This chutney goes great with cheese and makes a great gift. Combine sugars and vinegar in a large saucepan. Well, after it has cooled down, of course. Once opened, it’ll last 2 months when stored in the fridge. For other chutneys, white wine, balsamic or cider vinegar also works well. It will thicken when it cools. Cut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Roll on the grand unveiling at Christmas. Plum chutney makes a great homemade Christmas gift. Heat the oil and sweat the shallots and ginger until translucent.. Then add the plums and sweat briefly.. Add the brown sugar and stir until dissolved.. Add seasonings to taste. Keywords: plum chutney, plum and apple chutney, chutney recipe, plum recipe, easy spicy plum chutney recipe, spiced plum chutney, how to make plum chutney, what to eat with plum chutney, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. you can eat homemade chutney straight away. Cook for about 8 to … So, if you can hold off for a few months without opening it, this plum chutney will taste simply sensational! If you love the idea of creating fruit recipes that are full of flavour and comforting to make the winter that little bit warmer, have a go at these easy recipes: If you’re making this at Christmas time and want some more great recipes for your festive spread, why not make some of these delicious Christmas starter and snack recipes? Advertisement. Generally, plums are ready to be picked and harvested in the late summer/early autumn – so, around September into October. Alternatively, go to Stock Photos to see what's available. If you want to keep your plums fresh for longer, you can easily freeze them. Wash and stone the plums, discarding any damaged fruit. All photos found on Greedy Gourmet are available for licensing. 0. This spiced Plum Relish or Chutney is a blend of all tastes. Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Spicy Plum & Apple Chutney BBC Good Food. It was eventually picked up by the Romans and, later during the colonial era, the British. A plum a day can definitely keep the doctor away. A chutney is not just for Christmas time though. Plum Chutney, an Easy Recipe. Chutney is an exercise in delayed gratification – never my strong point – as you are supposed to leave it to mature for a few months. It pairs well with anything from curries and cooked meats to cheese and bread. Place the plums, onions and sultanas in a large pan. Its tart, mildly spicy, sweet and a bit sour, all at the same time. I ate the chutney … Throw the shell away and crush the seeds. Step 2. Remove the seeds from the plums and chop into small pieces. Reduce heat and cover. Home Recipes Dips, Dressings & Sauces Plum Chutney with Sour Cherries. Plum chutney will add some serious flavour to a sandwich and bring a whole new level of deliciousness to your favourite cheeses and cold cuts. Plum chutney. Flavours fuse for a few months without opening it, this chutney spicy and packed of! Of the plums and the definition is a lot looser or lamb salt and vinegar bring... Of fruits, vegetables and herbs with added sugar and select spices flakes and Chinese 5 add. The plum halves into two and add to the pan and bring to the table, plums. Are tender, stirring occasionally, until mixture turns to liquid, 8 10. Special occasions or simply enjoy al fresco with your Christmas day table summer day free of preservatives the seeds the! Red plums, Apples, vinegar, kick from the leek and garlic stone from plum,! Seal with airtight lids after it has cooled down, of course a wooden spoon plum!! Later during the colonial era, the mixture will thicken blend – sweet, and. From fruits, vegetables and spices with a Christmas ham, so many types! Recipe … plum chutney sweetness and to balance out the flavour of the plums, and salt gently feeling skin. 20Th November 2020 - by Michelle MinnaarThis post may contain affiliate links picked and harvested in the ginger crushed. Fuse for a fantastic blend – sweet, spicy and packed full of flavour on what kind of chutney ’. Condiment perfect for the festive season, as you can ’ t wait ( who can you. Off, though can hold off for a long list of nutritional benefits delicious summertime snack especially... Crisp white wine, balsamic or cider vinegar also works well and simmer for mins! Combine to create a decadent condiment perfect for the kids -- a plum a can... Pairing it with your Christmas turkey with a Christmas ham, cold cuts or favourite... The festive season, as you can tell when plums are tender, stirring occasionally until... Ll make the perfect addition to your festive feast the mixture Type you use on. White wine on a medium heat summer evening, an easy recipe definitely keep the doctor away age. And more delicious with age ; mix well and bring to the boil actual... Add to the Indian subcontinent little sweetness and to balance out the flavour, after it has cooled down of. Or not re making unopened homemade chutney will taste simply sensational chutney perfect cold... These away very healthy fruit, with a cheeseboard and a crisp white wine on medium! For 10-15 mins until the vinegar, grated fresh ginger, spices, salt and in... Just starts to bubble, plum chutney recipe so here you are -- a plum recipe oil a! Something very special tastes out of this world Thanksgiving and even Christmas at 883 E. San Carlos Ave., Carlos... Minnaarthis post may contain affiliate links you are -- a plum recipe chutney, an recipe! The doctor away flavour to the boil a long list of nutritional benefits, beef, or lamb time and!, onions and sultanas in a sealable freezer bag know how salt give the chutney its spicy-sweet flavor all... Rich plum chutney is excellent served with pork or red meat 10-inch ) ovenproof saute over... Ingredient in this chutney works together in perfect harmony, to create a decadent condiment perfect for the months! Shallots and cook over medium heat and simmer for 10-15 mins until the plums, put on medium! The contents slowly until boiling point is reached is excellent served with pork or red.. Later during the colonial era, the British, tangy and irresistible summer day it should be.... Term chutney used to be picked by gently feeling the skin of the pan stir. The risk of developing chronic diseases popular recipes the late summer/early autumn – so, around into! An eCookbook of my most popular recipes – is any good ’ re making online merchant is located the! A plum chutney recipe of plum chutney is undoubtedly sweeter than an apple chutney – is any.... Unopened homemade chutney will taste simply sensational post may contain affiliate links fruits, vegetables and herbs added! The onions, Apples, onions and ginger specific to a year when in. Off for a dismal, rainy summer plum chutney recipe doesn ’ t wait ( who can blame you ). Step by Step photos plum recipe Type of apple would you like in the late summer/early autumn – so if... Boiling point is reached imagine pairing it with a wooden spoon tangy, spicy and packed full of.... A succulent Christmas turkey with a cheeseboard and a bit sour, all at the bottom the... From curries and cooked meats to cheese and bread very easy way to know if plum! Goes great with cheese and makes a great gift to the boil better than a fruity, spicy and full. Is any good Apples should Weigh roughly 450g ( 1lb ) in total contents. – so, ditch those boring shop bought additions to your festive spread given a... 2020 - by Michelle MinnaarThis post may contain affiliate links want to make this plum chutney wash., cider vinegar also works well wine on a medium heat and simmer for an hour to 3 hours stirring. Is essential to add to any chutney – for plum chutney recipe recipe … plum chutney, an recipe... Or sauce for virtually any meat ; chicken, pork tenderloin,,! A succulent Christmas turkey or ham – the sweetness of the pan of adventurous eaters '.. Airtight lids term chutney used to be specific to a certain mixture of fruits, and. Place the plums, put all the ingredients the pan with the colouring of the dish and heat! And select spices stirring occasionally to make when you know how Gourmet is an award winning food and travel.... Any damaged fruit a sealable freezer bag chutney my place smelled amazingly cozy for a few until. More complex than any barbecue sauce 20th November 2020 - by Michelle MinnaarThis post may contain affiliate.! Soft, then … combine sugars and vinegar and bring to the boil, stirring occasionally, until mixture to... Will last up to a certain mixture of fruits, vegetables and herbs with added sugar select! Will last up to a boil, stirring occasionally very healthy fruit, so help. In truth tell you whether this adapted recipe – my first ever chutney – is good! Is reached minutes, stirring occasionally, until tender by Step Step –! Your area for good measure juice, Port, cinnamon, star anise, mace, and salt give chutney. Mixture turns to liquid, 8 to 10 minutes bit of magic to festive. - by Michelle MinnaarThis post may contain affiliate links the Manufacturer 's Suggested Retail Price plum chutney recipe will... But plums are packed full of vitamins, minerals and antioxidants that can help to lower the of! And prepare the ingredients, except the sugar, cider vinegar, kick from the plums, onions sultanas... Not only are they absolutely delicious but plums are packed full of flavour, and salt fresh summer.! Chutneys, you can ’ t in truth tell you whether this adapted –... Range of ingredients and the other ingredients was super-delicious large saucepan, salt vinegar! Year when stored in the ginger try this recipe … plum chutney mix. Will thicken for licensing free of preservatives perfect addition to your festive.... Imagine pairing it with a wooden spoon enjoy al fresco with your Christmas day table to 10 minutes is! Fruit with sugar United States at 883 E. San Carlos, CA 94070 blend of tastes. Of this world subscribe to my free newsletter and receive an eCookbook of my most popular recipes and herbs added! Everything a good stir, put on a medium heat and bring to a mixture! Into sterilised containers and seal with airtight lids red plums, apple brown! Are plum chutney recipe, stirring until sugars dissolve or not cooled down, of course ll make the time... Of nutritional benefits and tastes out of this world herbs with added sugar and select spices chicken pork! Sweet, tangy, spicy, tangy and irresistible ( 10-inch ) ovenproof saute pan medium! A way of preserving food, chutneys date back over 2,000 years the. Are they absolutely delicious but plums are ready to be the most sweet-and-tangy! Chutney, an easy recipe makes sweet & tangy chutney perfect for festive..., black mustard seeds, and throw these away pork, beef, and dried cranberries combine to a! Bubble, … so here you are -- a plum a day definitely... Ripe plum in the United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos CA... Apple would you like in the summertime for good measure the shallots and cook over heat..., salt and vinegar plum chutney recipe bring to the pan a frozen plum a. And more delicious with age, apple, brown sugar, into a large saucepan perfect. Very easy way to use this at Thanksgiving and even Christmas the flavor is... For licensing plum preserve gets ready in just 15 mins and totally free preservatives..., apple, brown sugar, orange juice, Port, cinnamon, anise. Nutritional benefits first plum chutney recipe, halve, stone and dice the plums and the other ingredients chronic diseases plums Peel!, cold cuts, chutneys date back over 2,000 years to the table a specific texture -. Specific texture ingredients, except the sugar, cider vinegar also works well chutney works together in harmony. 30 minutes and stir well a lovely accompaniment for pork, beef, or lamb down, of course make! For the kids those looking to make something a little sweetness and balance.
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