justin duke'' havlick

justin duke'' havlick

Justin Havlick currently lives in Kilauea, HI; in the past Justin has also lived in Boulder CO. Other names that Justin uses includes Justin Thomas Havlick and Justin T Havlick. Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Detroit's true free press free. var first = document.getElementsByTagName('script')[0]; “It’s one of my favorite smells. [1] The company was acquired by Conagra Brands in 2017. View Justin "Duke" Havlick’s profile on LinkedIn, the world’s largest professional community. Letters should be a minimum of 150 words, refer to content that has appeared on Detroit Metro Times, and must include the writer's full name, address, and phone number for verification purposes. My hands are in the recipes every day.”. © 2021 var npo = 5487; Thanasi was founded in 2004 by Justin "Duke" Havlick. Thanasi Foods's Co-Founder & CEO, Justin Havlick, currently has an approval rating of 70%. That’s a far cry from wet meat going in one end of a mammoth machine and being spit out the other side as an industrial food product. [2][3][4], Founder of beef jerky empire buys Hawaii estate, Conagra Brands Completes Acquisition Of Thanasi, Why Conagra Is Buying Duke’s Meat Snacks, Thanasi Founder Talks Conagra Acquisition, https://en.wikipedia.org/w/index.php?title=Thanasi_Foods&oldid=972044211, Food and drink companies based in Colorado, Food and drink companies established in 2004, Snack food manufacturers of the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 August 2020, at 21:20. Food & Drink. U. p until 2007 or so, the jerky and snack meat market was mostly shared between four major players. Thanasi Foods to be acquired by Conagra Brands By Jensen Werley — March 17, 2017 Letters may be edited and shortened for space. And he hasn’t mentioned taxes, work rules or any of the buzzwords businessmen are supposed to be obsessed with. Such back-to-basics food is something urbane consumers out West pay a premium for, and something rural Michiganders never quite got away from. Havlick gets animated talking about smoking, so we head to the smokehouse. Social Media: FaceBook/DukesMeats – Twitter/DukesMeats – Instagram/DukesMeats – Pinterest/DukesMeats. Could Michigan go from being known as the home of some of the world’s largest industrial corporations to a grand bastion of craft food and drink culture? We ask him if that’s sort of like a vaporizer. “It was one of my favorite memories growing up,” he says. Greg O'Neal, left, is vice president of marketing, and Justin Havlick is founder and chief executive of Thanasi Foods, creator of Duke's meat snacks and BIGS seeds. })(); 'Esquire' names three metro Detroit spots on list of '100 restaurants America can't afford to lose', Supino Pizzeria's New Center location is almost ready to open, Heated 'luminarias' will bring wintertime outdoor dining to Southwest Detroit restaurants. It’s pretty cool.”. Company Founder and President Justin “Duke” Havlick is doing exactly what he loves to do: combining his love of food with his love of the outdoors (he lives in Boulder, CO, after all). The smokehouse facility is much smaller than most large processors. Becky Brown Senior Accountant at Thanasi Foods Robin Carter. “Batch by batch, they became more popular as I was playing with recipes and kind of tweaking them, purely from a hobby standpoint,” he says. He said he started the company 13 years ago because he had a passion for fire roasting seeds and slow cooking meats. Here in the heart of the facility, the “cook cycles” are really four to eight-hour dehydration cycles, typically never exceeding 170 degrees. It’s a long way from a smokehouse in a Colorado canyon, but we can see that the natural principles hold, if the practices are given mechanical precision. The meat is carefully cut, almost filleted, to tear away in strips, unlike the clumsy chunks of food-service jerky typically available at gas stations. “Big time,” he says. script.src = 'https://us.commitchange.com/js/donate-button.v2.js'; Thanasi Foods's primary competitors are Cattaneo Bros, Golden Valley Natural & Old Trapper. “Hopping out of the car, running across the street and rummaging through the different types of jerkies and asking 1,001 questions on how you make jerky properly, whether it was elk, buffalo, venison or beef jerky.”, In 2004, he started smoking jerky in his backyard smoker and sharing it with friends. Of course, these “small” batches can run as much as 250 pounds, but each batch is loaded onto racks and placed in an individual oven as big as a tool shed, where it’s monitored individually for temperature and moisture content. If entrepreneurs like Havlick have their way, ever-tastier things certainly await us all. Best Beef Jerky Reviews – Duke’s Meats. Thanasi Foods will continue to be led by Justin Havlick and the existing leadership team of Thanasi … It offers a satisfying snap, and tears away reluctantly. Thanasi was founded in 2004 by Justin "Duke" Havlick. Duke’s promises fresher cuts of meat; real, whole ingredients; inventive, unexpected flavor combinations; and a small batch commitment to quality. Havlick was so taken with the state’s identification with craft-cured meat, he chose Macomb Township as the site of his small-batch factory three years ago. Duke’s Meats. Duke’s Smoked Meats was founded in 2013 by Justin Havlick, a man whose brother once called “the Duke of Jerky.” Today, the brand has become a beloved favorite in the smoked meats category. He compares the rise of Michigan’s craft food scene to the rise of the state’s beer culture, and sees it as all part of meeting a growing demand for food that’s made the old-fashioned way, in small batches, with natural ingredients. “Over time, people started to ask for more and more of the product, and I started the process of distribution in a small way, store by store, until it grew to the level it’s at today.”. Justin "Duke" Havlick, Duke's and BIGS founder and chief executive officer, said, "What started 13 years ago as a simple passion for fire roasting seeds and slow smoking meats, has grown into two terrific brands that are recognized in households across the U.S. var script = document.createElement('script'); April 22, 2014 After marinating in natural ingredients, it’s exposed to heat and hardwood smoke; larger processors would likely use liquefied smoke resins instead. All parts of this site Copyright © 2021 Detroit Metro Times. We’re offered a little craft sausage and give it a try. Justin "Duke" Havlick, Duke's and BIGS founder and chief executive officer, said, "What started 13 years ago as a simple passion for fire roasting … And the ovens aren’t filled with churning smoke. if(document.getElementById('commitchange-script')) return; The proof, after all, is in the pudding. 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So, the difference is exactly that, it’s the craft of smoking it batch by batch, where we can circulate the right amount of smoke, the right amount of heat and humidity across the entire rack of jerky, just like you would like to in a small-batch process.”, Havlick gets animated talking about smoking, so we head to the smokehouse. Any trip “up North” will prove that Michigan abounds with small-town general stores and roadside stands that have a heaping helping of jerky for sale, made of not just beef but venison, elk, turkey and much more. It chews a little tough at first, then gives way to a light, almost crumbly consistency that’s free of the fatty emulsions and greasy mouth-feel of shrink-wrapped meat product. JUSTIN “DUKE” HAVLICK. The air is infused with the woodsy aroma of a guttering hardwood campfire. Justin started making his own jerky on his backyard smoker. Havlick isn’t giving us some rehearsed marketing ploy. To all appearances, he just thinks our state has a great meat culture and is proud to have it produced here. We’re seeing more and more people who want to make jerky at home again, working on new artisanal recipes and different ways of jerking different types of meat, like turkey or pork, venison and other games too. Their brands include Duke's Smoked Shorty Sausages and Bigs Sunflower Seeds. (He’s from Colorado, right?) Justin Havlick Overview Justin Havlick has been associated with two companies, according to public records. not give it much thought, but jerky is kinda huge in our state. “People might say, ‘You’re crazy! Zero of the companies are still … “What started 13 years ago as a simple passion for fire roasting seeds and slow smoking meats, has grown into two terrific brands that are recognized in households across the U.S.,” said Justin “Duke” Havlick, founder and CEO of Duke’s and Bigs. first.parentNode.insertBefore(script, first); It’s a fun visit, and Havlick is a fast-talking, excited, almost breathless host, delighted to talk up the products he’s obviously proud of. Thanasi Foods is a manufacturer and distributor of packaged snack foods. Detroit Metro Times - Contact Us Their brands include Duke's Smoked Shorty Sausages and Bigs Sunflower Seeds. It reminds me of south Texas a bit in the diversity of all the different flavor profiles, the types and styles of jerky that you see here in Michigan, which is part of the reason we love being here. At Duke's, we don't sugarcoat the truth or our meats. “Yup,” he says, “it’s me! No attachments will be considered. 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